Wholewheat pasta with Ricotta and walnuts
Serves
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People
Prep Time
10
Minutes
Time Cooking
15
Minutes
CUISINE
Italian
COURSE
Main
Method
180°c The Oven To Preheat
Pasta Water In The As Wholewheat Instructions Per Salted Cook Boiling Packet
The Toasted Walnuts Tray For And Scatter Oven Over And Until Baking Turn Halfway With Minutes 10 Cooking Them Them Out Line Take In The To Cool Parchment, Toasted, Place The Through Oven Of Leave A Slightly 5 When
Juice, With Is Almost Seasoning, Pepper In A And In Mortar, Black The In Mortar And Of The Pulverised Oil Crack Pestle The The Until Lemon Walnut/garlic Olive Good The A Crush Bine Scoop And Lastly A Of Very Well And Zest Walnuts Ricotta, Out Always Pepper Mix Like And Vigorously Mix Cloves, Being Salt Wele Cream The The Parmesan Bowl, Check With And Garlic
Pasta, Left Together Be Leave You To The Cooked Make To The If With Prevent This Either With Wholewheat And Cold, Hot You Oil Pasta Well Else Sure Works Dish Or Cool, Ways Drizzle Freshly The Both Bine Which Can Sticking Olive Pasta
Ingredients
Walnuts 60g
120g Ricotta
Crushed Garlic 1 Clove,
Of Juice ½ Lemon
Of 1 Lemon Zest
Pepper Sea And Salt Black
Grated Parmesan, 60g
Pasta Wholewheat 400g
Extra Oil Virgin 60ml Olive
Method
180°c Oven The Preheat To
Boiling Packet In Wholewheat Cook Water Per The Salted As Instructions Pasta
Oven Them And A Cool Minutes Until Of Scatter Tray Over Leave Parchment, Walnuts Toasted The The For Slightly Turn In 10 The Baking And Take With Cooking Oven 5 Line Them Out When Toasted, Through Place Halfway To
Almost In And Zest Scoop Oil Seasoning, And Juice, Pepper Black Pestle Is Mix Parmesan Walnuts Walnut/garlic The Olive And Of The A Mortar With Ricotta, Pepper Garlic And Out The Cream Crack Pulverised Good Like Lemon Always A In Of In The Wele Mortar, Check And The Until Mix Salt Bine Cloves, Very The And The Lastly Vigorously With Being Crush A Bowl, Well
With Else Cold, Pasta The If Both Olive To Either Ways Cooked Wholewheat You Well This Together You Cool, Pasta, The Make Freshly Hot Which Pasta Be Works Sticking Prevent Or Drizzle Sure Leave With Can The Left And Bine Oil To Dish