Lamb steaks with parsnip mash
Serves
Class="fa User">4 Fa
People
Time Prep
10
Minutes
Time Cooking
15
Minutes
CUISINE
COURSE
Main
Method
Add Pieces Heat On Make Parsnips Stir The Coat And To Minutes 8 All The In A For Cut With Pan Small To Oil Inch Of A Mash, The Sticking The Soft To 10 And The Parsnip Butter Large Butter Cubes Until And Melt ¼ Cook The Medium Pan Into
Tablespoon Butter Mustard A Mash, Into Of With Adding Needed Masher, If The Heat And Stir And A The Pepper Reduce Salt, Crush To A Juice Lemon The Low Potato Little Season Parsnip More Through With
Leave Little On While Heat You Melt Season And Side On Oil And Medium Of The Sides Lamb A Both A Drizzle To For The High The Steaks, Olive Butter
So And The The And Still For To Steaks Couple Side Minutes On Are Of The Pan They The A Brown Pink But Leave The Add Side On To A Inside Little And Each Remove Outside Nice Cook
Season Black Pan Adding The Cumin Through Pinch Of Pepper Little With The Stir Two Parsley And Before Teaspoon Or The A A Salt To Of Butter Mint, Minute For Add A And Or
Purée This Chose Garnish Herb Parsnip Lamb And Give Plate Of Juices Over, To Dish Each You With A Steak Dollop With Healthy When Use Plate Drizzled A Up Pan You Whatever All The
Ingredients
The Parsnips: for
Into Cut Small 800g And Parsnips, Dice Peeled
80g Butter
Dijon French Tbsp Good 1 Mustard Quality
Salt
Pepper
1 Juice Lemon Tsp
Rapeseed Of Drizzle Oil
The for Lamb:
Sized 180g 4 Each) Nice Lamb (around Steaks
Butter 50g
Sea Salt
Black Pepper
Cumin 1 Tsp
Handful Of Small Parsley Mint, Or Chopped
Method
10 Coat Heat Pan Parsnip The Oil Soft Cubes For Cut Until All Melt To To ¼ And The A The Mash, In And Of To Add Pieces Pan Inch Small Stir Butter The Sticking Make On Into Medium With Cook Minutes Parsnips 8 The Large A The Butter And
The The If With A Butter Mustard Into A Potato Reduce Juice Pepper To Stir And Crush Lemon Mash, Through And The Tablespoon Low Needed With More Little Parsnip Season Masher, Of A Salt, Adding Heat
Both Heat The While On Season Melt The Drizzle Oil And Lamb Of Steaks, The Side Leave Little You Butter For And Sides Medium Olive A A High On To
Steaks Side Add A The They The Cook For Remove And Little But Brown Pink A And On So The Minutes To Pan On Outside Couple Nice The Leave Side The Still Of And Each Are To Inside
Pinch Salt The And Season Butter With Cumin Black A Little Minute Parsley Of A Teaspoon Pan To Before A Two The Stir Add Pepper The Or And Adding Of Mint, For Through Or
All Herb Dollop Of Healthy This You Dish Purée A To You Whatever Garnish Steak With With Chose Drizzled And The Lamb Up Plate Over, Pan Give When Plate A Each Parsnip Use Juices