Spicy butternut squash and coconut curry
Serves
4 Class="fa Fa
People
Time Prep
10
Minutes
Cooking Time
20
Minutes
CUISINE
Indian
COURSE
Main
Method
Serving Before Least Ingredients The Mango All Flavours Gently Bowl Together In Season Minutes At Taste Sambal Blend For A 15 The And Mix To Allow
The Oven 200°c To Preheat
Gently Boil, Minutes Time Onion Fry Minutes, To Minutes Cover Simmer Stir 2 The Occasionally Cooking End A The 1 And The For Stir Oil The Lemongrass Ingredients Adding Remove Pan The The Over Lid Garlic All For 5 Sauté 15 Remaining Add Heat And Stirring For Before The A Medium And Heat Add Bring Before Of
Serving But The Fish Won’t Separate If Affect Dish May Warm More Add Into Taste Sauce And The Milk Coconut Flavour A Necessary Pour This
And Coriander With Cashew Rice Mango Garnish Serve And Fresh And The Leaves Toasted With Jasmine Nuts Sambal
Ingredients
2 Sunflower Tbsp Oil
Large Finely 1 Chopped, Onion, 185g
Stalks, Lemongrass And Sliced Removed Leaves Finely 3 Outer
Cloves, Garlic Crushed 2
Chopped Spring 5 Onions,
Limes Grated Of Juice Zest 2 Squeezed Freshly And
Shredded Kaffir 2 Leaves, Lime
Ground Coriander Seeds, 2 Tsp And Roasted
Seeds, Ground Tsp Cumin 2 And Roasted
And Ginger, Grated Piece Fresh Of 4cm Peeled
3 1 Deseeded Red And Small Chillies, Thinly Sliced
(nam 1 Fish Sauce Pla) Tbsp
Torn Tbsp Basil, Fresh 1
Chopped Tbsp 1 Fresh Coriander
Tbsp Peanut Butter 1 Crunchy
Milk Can 400g X Of Coconut 1
Tsp ½ Salt
Peeling Flesh 4cm Cut Chunks Peeled Deseeding) Into Pumpkin, Deseeded, Squash Or After Kg 2 And And 5kg (1
to Serve:
Cashew Tbsp Toasted 2 Nuts
Fresh Leaves Coriander
Jasmine Rice
The for Mango Sambal:
1 Cm) Mango, Diced X 1 (1 Finely
Onion, 3 2 Tbsp Finely Chopped Red
Juice Freshly Tbsp Lime Squeezed 2
2 Tbsp Pla Nam
1 Sugar Tsp
Rosemary, 1 2 Chopped Freshly
Salt
Freshly Ground Pepper
Method
Mango Mix Sambal Blend And At Serving 15 Together The All Gently Before Flavours Season In To A The For Ingredients Least Minutes Allow Bowl Taste
To Preheat 200°c Oven The
Heat A The Minutes All To For Of Before Onion For End Stir Boil, The 15 Oil And Stir The Gently Remaining The The For Medium Pan Remove Bring 5 Cover Lemongrass Over A Ingredients Add Occasionally The 2 Heat Cooking Before Fry 1 The Minutes, Sauté Adding Minutes And Simmer Time Garlic Lid And Stirring Add
Affect The Taste Sauce Fish But Serving Separate A Warm And Add If The This More Necessary Pour May Into Milk Won’t Flavour Dish Coconut
Mango And Nuts And Cashew And The Leaves With Garnish Toasted Coriander With Jasmine Sambal Serve Rice Fresh