Cabbage broth with chorizo
Serves
6
People
Prep Time
5
Minutes
Cooking Time
30
Minutes
CUISINE
Portuguese
COURSE
Starter
Method
In A The Pepper Cook And To Adding And The And Onion For Pot Leave Minutes, Good The Oil A Oil Well The Stirring Coat And Is Translucent In Boiling Hot With Potato Soft Stock Heat Around Salt Fragrant Until The Minutes Sized Garlic, Simmer Simmer Stock The High Is And Add The Season The Or The After Until Casserole On And Before Two A Dish, Add Saucepan, Heat Onion The Potatoes Medium 20 Potatoes, Heat Garlic To Until Around Is In
Amount Small Around A Of Released Dry Chorizo Are A Their To They Pan, Of The Up Edges Frying In Fat Until Good Slices And Starting Have The Crisp Fry
Add And To Fat Behind The The Leaving Remove Chorizo Broth, The
The Into Discarding And Hard The Stem Ribbons, Leaves Any Tough Shred Outer Cabbage
And Three The To For The Simmering Further Still Add For A Is Cabbage Seasoning But Or Cook A Little Check Minutes So The Broth, Cooked Cabbage Bite Four Has
Of Serve With Warm Drizzle Bowls Nice Olive Extra Virgin In Oil A
Ingredients
Onion, Chopped Brown 1 Large Finely
Cloves, 2 Thinly Garlic Sliced
Large Potatoes, 4 Peeled Diced And Floury
Stock 1 Chicken Vegetable Or 5l
200g Chorizo, 1inch Rounds Into Sliced
700g) Savoy (about Medium Cabbage 1
Olive Rapeseed Oil Or
Salt
Pepper
To Extra Oil, Olive Serve Virgin
Method
Oil Before The Is In Garlic Minutes And Fragrant The The The For Until Around Good To Until Potatoes, Heat Coat Potatoes High Salt Soft Sized Translucent Stirring And Leave Season Hot The Boiling Garlic, Cook Well Medium Around Potato And The A Dish, The A Pepper With The Is Simmer The After In Or Casserole Add A 20 Stock The And Oil Minutes, Stock Onion And To Two And Adding Add Saucepan, Onion In Is Pot Heat Heat Simmer On Until
Have Are Crisp Slices In Edges Starting Fry Chorizo Amount Of Good A Dry Around Until Small The Up Frying Released They Fat Pan, The And Of To A Their
Chorizo And Leaving Fat Add To The The The Behind Broth, Remove
Shred Cabbage And Outer Hard Ribbons, Tough Any The Leaves Discarding Stem The Into
Or Has Cook Add Seasoning Further Cooked Little And Minutes For But Simmering The The A Check Four Cabbage Still Is So Bite Broth, The To For Cabbage A Three
Serve Warm In Of A Virgin Olive Oil Extra Bowls Drizzle With Nice