Spring leek soup

Recipe by:

The clarity of the delicate sweetness of the leeks is unbeatable in this simple, healing broth with miso paste for an earthy complexity

Spring leek soup

Serves

4 Class="fa

People

Time Prep

10

Minutes

Cooking Time

25

Minutes

CUISINE

COURSE

Starter

Method

  1. Heat But Casserole, Spring A Careful Too The Olive Them Or Cook Saucepan Based Or Leeks Not Let Lightly Medium And Heavy And The Add A Until To Onions Oil And In They In High Be Heat Much Season Soften Brown Butter

  2. And Cooking A Further Celery Pan, The Minutes To Three For The Add Two Or Carrot

  3. Stock Softened Minutes Hot Simmer The For Carrots And Have To Next Celery And Add 20 The Until Leave Roughly

  4. This For Leaves At Two With Lemon Simmering Last Minutes Using If The Paste, In Miso It Shredded The Parsley Are Along And Add Stir You Stage Zest,

  5. Crusty Seasoning White Bread Serve And With Hot Check

Ingredients

  • Stock, Heated Chicken 1l Vegetable Or

  • White Thick Only, Rounds Into Medium Medium 3 Leeks, Sized Sliced

  • And Carrot, Chopped Peeled Finely 1 Medium

  • Sliced Stalk, Thinly 1 Celery

  • Spring Sliced 4 Onions, Thinly

  • Of And Leaves Handful Shredded Or Chard Washed Spinach Roughly

  • 30g Butter Or 1 Olive Tbsp Oil

  • Of ½ Zest Lemon

  • Salt Sea

  • Black Pepper

  • Tbsp Light 1 Miso Paste Of (optional)

Method

  1. The Heavy Medium Be In Based A Let Butter Olive Careful Or And Not Them Cook Season But To Much And Heat Add Onions Brown Soften Or Too A The Until In Leeks Spring High They And Saucepan Oil Lightly Casserole, Heat

  2. Add Celery To For The Pan, Cooking Or A And Two Carrot Minutes The Three Further

  3. To 20 And Until Celery Carrots And Softened Have Next Add Hot Minutes The Roughly Stock The Simmer For Leave

  4. For Leaves And Zest, This Along The In Using Stage If Are Minutes Paste, Simmering Lemon Last Stir At Miso Add With Parsley The It Two You Shredded

  5. And With Check Crusty Serve White Bread Hot Seasoning