Asparagus soup

Recipe by:

This very green spinach and asparagus soup is naturally smooth and creamy, filled with nourishing flavour and delicious with crusty bread

Asparagus soup

Serves

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People

Time Prep

10

Minutes

Time Cooking

20

Minutes

CUISINE

COURSE

Starter

Method

  1. And Large Rapeseed Heat) Heat A High (medium Foaming The Butter In Oil Until Saucepan To

  2. Aside To For And Add Soften Tips Set The Few Fry And Mins A Asparagus Remove

  3. Cook And But Colour 10 Mins Still Until The Add Bright Five In Asparagus Shallots, Stalks Softened For And Garlic, To

  4. Bring Next, Pour The Over To The Blender Blitz Stir Boil, Hand A Then Through With Stock, Spinach, The

  5. Add To Hot Water Generously Into Ladle Serve Asparagus Each With Olive And Season Scatter Bread Loosen Oil The Tips Drizzle Over Needed If And And Bowls With Crusty

Ingredients

  • 25g Butter

  • Dash Oil Of Rapeseed

  • Reserved Tips Woody Ends 350g Spears, Stalks Asparagus Discarded, Chopped,

  • Shallots, Finely 3 Sliced

  • Garlic 2 Cloves, Crushed

  • 2 Large Spinach Handfuls

  • Vegetable 700ml Stock If Possible) (fresh

  • Crème For On Top Swirl A Fraiche, (optional)

  • Serve To Sourdough, (optional)

Method

  1. Saucepan Foaming Large Oil Heat (medium Rapeseed And High In Heat) The Butter To A Until

  2. And Mins Tips To Few Asparagus Set The And Soften A For Aside Remove Fry Add

  3. Softened In Stalks Asparagus Still 10 Colour Until Five Add The Garlic, And For But Shallots, And Bright Mins To Cook

  4. The Hand Bring With Spinach, Through Stock, Next, A Stir Then Pour The Blitz Blender Over Boil, To The

  5. And And Asparagus Scatter Over Each Serve Hot And Bread Bowls Loosen To With Into Tips If Season With Generously Add Water Oil The Drizzle Olive Ladle Needed Crusty