Tomato and cannellini bean soup
Serves
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People
Prep Time
10
Minutes
Time Cooking
30
Minutes
CUISINE
COURSE
Starter
Method
And A Heat Until 5 About In Medium Over For A Heat Softened Minutes, Onion The Pan The Oil Large Add Olive Cook
And Stir Stirring 10 Cook Chilli Minutes, For In The Tomatoes And Occasionally Fresh Cover
For Cover Pan Stir 20 Stirring Tinned Boil, Then The Occasionally Well Tomatoes Stock And The To And Bring Minutes, To Add Simmer The And
Smooth Soup And With Take The The A Pan Puree Off Blender Heat Hand Until The
Heat And Through Beans And The Basil Add
Ingredients
1 Finely Chopped Onion,
600g Quartered Whole Tomatoes, Fresh
Chilli, Chopped Finely Red ½
Tin Of 1 Chopped Tomatoes
Stock 500ml Vegetable
Leaves Handful Basil Of
Tin Drained Rinsed Cannellini Beans, 1 And Of
Method
Minutes, For Softened The And Olive Large Onion Until A Medium 5 Heat Pan A Oil Over In About The Cook Add Heat
In And Occasionally The Cook And For Tomatoes Stir Chilli 10 Minutes, Fresh Cover Stirring
Cover And Stock And To Stirring Stir Then Boil, Occasionally Pan Tomatoes The The Add For Bring To The And 20 Well Simmer Tinned Minutes,
And With Hand The Heat Take Puree Blender A Pan The The Until Smooth Soup Off
Heat Add And The Beans And Basil Through