Mushroom, chicken and kombu broth
Serves
2 Fa Class="fa
People
Time Prep
5
Minutes
Cooking Time
10
Minutes
CUISINE
COURSE
Starter
Method
Cook Two Ginger, Leave Stirring For Large Minute Chicken The Or Boiling Heat A Add Simmering Stock And Saucepan, To Through Paste In The Mirin, Miso And And A
Chicken, Broth And The Spinach Kombu The The Along To And Thinly With Mushrooms Add Slice
Matchstick Bowls Minutes, Saucepan Through Carrots Roughly 4 Into Cook Is Chicken And Cover Top For Sesame The Some Cooked And Toasted The Broth Until Ladle The Seeds And With
Ingredients
Leaves, Handfuls Spinach Large Shredded 2 Of
Roughly 3 Kombu, 5 Dried Long Each Pieces Of 4 Or Inches
Good 5l Quality Stock 1 Chicken
Miso 1 Paste Heaped Tsp
And Ginger, Matchsticks Peeled Thumb Of Cut 1 Into
2 Tbsp Mirin
Breasts, Sliced Chicken Into Pieces 2
Matchsticks Carrot, Into Peeled Short 1 Cut And
Mushrooms, Sliced 200g Shiitake Of
To Sesame Toasted Serve Seeds,
Method
Paste Mirin, Stirring Add For Simmering Leave Saucepan, Miso And Minute A Chicken Boiling Through Cook A Or Stock In Large The To And The Heat Ginger, Two And
Add Slice Mushrooms Along And Spinach With The Broth The The Chicken, Thinly And Kombu To
Some Roughly Is Cook Matchstick Toasted With Bowls Seeds And Broth The Ladle Carrots Cover Until And Top The Through Sesame Minutes, For 4 And Chicken Saucepan Into The Cooked