Fruit and nut granola

Recipe by:

For a tasty, versatile snack, enjoy homemade granola with a dollop of natural yoghurt

Fruit and nut granola

Serves

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People

Prep Time

20

Minutes

Cooking Time

120

Minutes

CUISINE

COURSE

Side

Method

  1. 150°c Your Oven Preheat To

  2. Heat Over A Low Bined They Butter Honey Gently Heat Are Nut And Oil, The Until

  3. Baking The The Porridge Oats Into Stir Onto Are Out Until Them Coated Oven The Spread Liquid Oats A Or Tray All

  4. Golden On Out About Bee Stir Dry You Times Gently Low About Two Oats To Heat Three An A Roast For Want Hours And The Hour Very

  5. An Nuts Container In For A The The In Fruit Seeds, Once Will And Weeks Few Store Granola Airtight Cooled Dried Stir

Ingredients

  • Olive 100ml Oil

  • Butter Peanut 50g Almond Or

  • 50g Honey

  • 400g Porridge Oats

  • 200g Seeds Mixed

  • 100g Nuts, Mixed Chopped

  • Dried 50g Chopped Fruit,

Method

  1. 150°c Your Oven Preheat To

  2. A Gently Oil, Honey Bined Low Nut Are They Heat Butter And The Until Over Heat

  3. Them Are Tray Spread The Oats Until A Baking The Or Stir All Liquid Oven Onto Porridge Out Oats Coated Into The

  4. To Stir Dry Hours Low Roast Bee And Oats Heat An Gently Two The Out Golden On For Times Three You About A Very About Hour Want

  5. In Cooled Fruit Weeks Granola In Dried Nuts The Will Seeds, For Once Stir Few The Airtight An Container Store A And