Miso mushrooms with rice
Serves
Class="fa 4
People
Time Prep
10
Minutes
Time Cooking
10
Minutes
CUISINE
COURSE
Main
Method
Drain Water On And In The When Salted To Boil Lightly Put Cooked Rice
Has Leave In Until The To Soft It For Paste Sauté And Add Until The Turned Mushrooms Miso To Stock, Fry Oil The Pan, Three Heat And And They The Translucent Away Are And The Minutes Bubble Onion, Stir
Mushrooms The Sprinkled Top Spinach Parsley With Rice, And Serve Over Spooned The The On
Ingredients
Water Rice, 300g Basmati Rinsed In Cold
Of Dash Rapeseed Oil
Chopped Finely 2 Onions,
Mushrooms 250g
Paste 8 Tsp Miso
Stock 300ml
Shredded Of Handful Spinach,
Parsley, Of Chopped Handful
Method
Water Boil To Put Rice In And Cooked When Lightly The Drain Salted On
And Has Until Bubble Fry Mushrooms Oil Paste Stock, Soft Onion, They Until Minutes The The Away Stir Leave Turned Pan, Miso Sauté Three Translucent Add The And To To And It Heat The Are And For The In
Parsley And With Over On Top Spooned The The Spinach The Rice, Sprinkled Mushrooms Serve