Quick onion soup
Serves
User">4
People
Prep Time
10
Minutes
Time Cooking
30
Minutes
CUISINE
COURSE
Starter
Method
The Red Brown If Sliced Pot Add Both Casserole, In Cooked The And Heavy Onions) Heat (or And Or The Bottomed Batch Onions Oil Large Not Using A Red
The Point Around 20 Soften At To And 30 Stirring Turn Regularly Sage With For Heat To This Down The Onions Minutes Gently The Leaves, Medium And Low And Add Salt Until Season Sweat Pepper
And Cook And Stock Bring Heat Add Medium To Further For To A A 30 The Up Minutes High The Turn Simmer
The Through Melted All Add Stirring It It Parmesan, Until Bees Grated
With Crusty And Hot Bread Check White Seasoning Serve For
Ingredients
Red Medium Onions, 500g Thinly Sliced
Onions, 500g Medium Thinly Sliced Brown
Tbsp Oil 2 Olive
Sage Fresh Leaves 4
Stock 1l Vegetable
Parmesan, Grated 150g
Sea Salt
Pepper Black
Method
Onions) If And Add The Batch Not Bottomed Pot The Cooked Casserole, In Sliced Onions Large Heavy Heat And Oil Both Red Brown Or A Red Using The (or
Low And Onions Down Until This Heat To Around And The Regularly The The Stirring Minutes 30 With Salt Turn Soften Pepper 20 Gently Add For And Leaves, At Medium Season To Sage Point Sweat
The And Minutes Turn Add Up For Cook A 30 To High And The Heat Simmer Bring To Stock A Further Medium
Parmesan, Through It All Add Grated The Melted Until It Stirring Bees
White Bread Crusty Seasoning Serve For Check With Hot And