Blackened garlic soup
Serves
2 Class="fa
People
Prep Time
10
Minutes
Time Cooking
30
Minutes
CUISINE
COURSE
Starter
Method
Or Them Have Simply Papery Black Turn Still Fry Pan Dry A Should The Them Grill Frying On Outside Skins Before Char Skins You The Until Aside Them Cloves On Their Them Set
Yolk Little Beat Water Minutes Egg To The Salt The The Black In Back The Sea Garlic And Oil Creamy A For 30 Broth, A Their The Into Until The Emulsion, Pour With Cloves Add Crush Sage Egg The Tablespoon This Crushed Broth The Together Add In Boil Season Cloves Soup Garlic And Vigorously Leaves Along And The Of Bowl Broth Into Whisking Then With Around The From Beating And Pepper Garlic Is Remove The Skins
Ingredients
Oil Olive
Egg Yolk 1
Large 3 Garlic Cloves 4
Water 250ml Of
Leaves Sage 3 2
Sea Salt
Pepper Black
Method
Black The Fry Still Have Them Or On Skins Char Outside Set On Pan Dry Skins Them Them Aside Cloves Simply Papery Should You Until Their A Frying Before Them Turn Grill The
Garlic The Of Their The Skins Season And Cloves Then Around Boil Into Broth, Emulsion, The Broth Pour Back Minutes 30 And The Soup Pepper The Add This Creamy Together Sage Vigorously Tablespoon Whisking Black A Is Into Sea Add The Egg Salt The With From Crushed Little And With In Bowl Egg Cloves Broth Leaves Water Along To The And Until The Crush Remove Garlic The A Oil Beat In Garlic Yolk Beating The For