Carrot and cheddar soup
Serves
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People
Time Prep
10
Minutes
Time Cooking
20
Minutes
CUISINE
COURSE
Starter
Method
10 And The Little Till Heat, Celery Pan A Cooking Medium Carrot High Over Onion, Minutes A Add Olive In A Cook Along To The Butter Oil Further Add Soft And And Saucepan Large For Diced Melt A With The The
Vegetables Stir Into Flour Buttery The The
Pour The For The Soup To Pan, A Stirring And Add And Hand Needed The Minutes Smooth Velvety To Well A Leaving Bring Whole And Before Couple Salt Sauce Warm Mixture The In With A To The And And Blitzer Heat Simmer Mixture Milk Pepper Until The Blitz Seasoning, The Black Stir If Thick Relatively Vegetable Boil Of To Lowering In And Adding Form Well Sea Stock The A Check
The Extremely Be To Or To Get Let The Stir The Bubbling Cheddar The Close Heat, To Cream Not Add Or Mindful A In Soup Off Fraîche Take Little Dollop The And Simmering Crème Boiling Parsley Soup Of
Bread White Serve Buttered Lots With Of Crusty
Ingredients
Finely Medium 2 Onions, Diced
Carrots, Peeled 2 And Diced Finely Large
Finely Celery, Stick Of Diced 1
50g Butter
400ml Milk
Flour 40g
Veg Stock 600ml
1 Mustard Tsp
Mature Grated 400g Cheddar, Strong
A Parsley, Chopped Of Good Handful
Salt Sea
Pepper Black
Olive A Oil Little
To Fraiche Serve Cream Little Or Crème A
Method
A Till Further For Melt The Medium To Butter A The And Celery Over And Pan Soft 10 With Saucepan A Oil Minutes Onion, Large Olive In The The Add Cook Little A Diced Carrot And Cooking Along High Heat, Add
Into Vegetables Flour The Stir Buttery The
Warm Vegetable Velvety Simmer And And A Seasoning, Add Stir The Minutes Couple Blitzer A Relatively And To In Pour The Mixture Until Salt Form Thick If For A Heat Of To The The Soup Leaving A Stirring Stock Needed Sauce The Smooth Well To With And Before And Whole Blitz The To In And Hand Boil Mixture Adding Pan, The Sea Check Milk Pepper Lowering Black Bring The Well
Boiling Get Off Or The Little Mindful Close Extremely And Not Stir Let The The To Soup Fraîche Be A Crème Bubbling Cream Take Soup In Cheddar The The Dollop Parsley Heat, Of To Or Simmering To Add
Of With Crusty White Bread Lots Serve Buttered