Gazpacho
Serves
Fa Class="fa User">8
People
Time Prep
15
Minutes
Cooking Time
Minutes
CUISINE
Spain
COURSE
Starter
Method
- Put the tomatoes, chopped bread, crushed garlic, tomato juice, roasted red pepper, chopped onion, cucumber, olive oil and mayonnaise into a food processor or blender.
And Smooth Pepper Freshly Ground Sugar Until Season Salt Whizz With And
With Dilute And The Taste Seasoning Correct And Chill, Water
Garnish Be In Should With Bowls Guests Separate Serve Thick The The Help Soup Themselves, Garnish
Oil, Add Hot With Day Drizzle An On Very And Olive Or Wish A Extra You If Virgin Cube Ice Two
Ingredients
700g Tomatoes, Finely Chopped Peeled Very Ripe And
Crusts 3 Quality Slices Bread, Removed Stale Thick Chopped And Good
Cloves, Crushed 3 2 Garlic
Juice 425ml Tomato Fresh
2 Peeled And Peppers Red Roasted
110g Chopped And Peeled Onion,
Medium 1 Chopped Cucumber,
Extra Virgin Oil 4 Tbsp Olive
Mayonnaise 2 Homemade Tbsp Optional
1 Wine Tbsp Vinegar Red
1 Tsp Salt
Pepper And Black Sugar Freshly Ground
Garnish: to
2 And Seeded Peppers, De Diced Finely Red
Cucumber, Finely Small Diced 1
Very Tomatoes, Ripe Diced Finely 4
Fried Olive Croutons 4 Oil Slices In Tiny Bread And Into Of Made
Olives Small Olives Or Tbsp Whole 2 Diced Black
Diced 1 Small Onion,
Salt
Freshly Ground Pepper
1 Mint Freshly Tbsp Chopped
Method
- Put the tomatoes, chopped bread, crushed garlic, tomato juice, roasted red pepper, chopped onion, cucumber, olive oil and mayonnaise into a food processor or blender.
Pepper And Until Salt With Whizz Ground And Season Smooth Freshly Sugar
And With Correct Chill, Seasoning Dilute Water And The Taste
The With In Guests Garnish Serve Thick Garnish Help Soup Bowls Be The Separate Should Themselves,
Drizzle Virgin Hot An You A On Very Wish Day Oil, And Olive Extra Or Cube Ice If Add With Two