Chicken avgolemono soup
Serves
User">6 Fa
People
Time Prep
10
Minutes
Time Cooking
10
Minutes
CUISINE
Greek
COURSE
Starter
Method
Boil To A Saucepan Minutes Rice Stock Stock, Large Cover Simmer For Rice, Is Cooked) The Or Using In A The To 15 (if Add Until And The Bring
Whisk Wire A Minutes Whisk Electric Extra To The In Ready Until Serve Whites Mixer With A Lemon Egg Are For Or You Before Five Soup, And In Bowl The 1 Whisk Add Stiff The Juice Minute Egg The Large Whisk Yolks,
The Not The Of Broth Hold Constantly The Add Whisking Ladleful To Is 30cm Slowly The It By The And Helps Hot The Broth Prevent But Soup Mixture, Bowl, A Time Trick Above Eggs Juice, Lemon Curdling Boiling) The (this Because And It About Hot Bowl Egg Reaches
The Into Sprinkle Parsley And And The Flavours
this Published Street Add Pepper And The Off Lemon By At Once Return Serve Taste, Not Whisk The To Soup The Rosemary Juice With Egg By Recipe Barron,
Ingredients
6l Rich Chicken Stock 1
(optional) Short Rice Grain 50g
Eggs, Separated 4
Large 2 Juice Of Lemons
Sea Salt
Freshly White Ground Pepper
2 Flat Parsley, Tbsp Leaf To Serve Finely Chopped,
Method
And Saucepan Until The Simmer To Using The 15 Stock, Is Boil Rice, A The Cooked) Rice Add In (if Large Stock Bring Cover For Or A Minutes To
Yolks, Egg You Or Whisk Are With Five Mixer And In Before Ready Minute Whisk Until Whisk Juice For Lemon Wire A The Egg To Bowl Minutes Stiff Whites Soup, Large Extra In Serve 1 A Whisk The The Add The Electric
And The Is Not Helps By A Mixture, Above Whisking Bowl Constantly Boiling) Prevent Add The Of The Broth About Hold And Broth Trick Juice, (this Egg Lemon It The But Because Slowly It The Eggs Bowl, The Reaches To Ladleful Curdling 30cm Hot Soup Time Hot The
Taste, Heat Of Published The Salt Sauce Into Serve Heat, And Soup The The By At Return Soup With Lemon The
Parsley Do By Greece And Recipe Add Juice Pepper To Egg The To Rosemary Off Not The />this Street Whisk Flavours Sprinkle From Barron, Is Once Grub And