Chicken avgolemono soup

A traditional favourite in Greek homes and tavernas, avgolemono soup has its origins back in antiquity and is a perfect lunch with crusty bread - light, nourishing and elegant

Chicken avgolemono soup

Serves

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People

Time Prep

10

Minutes

Time Cooking

10

Minutes

CUISINE

Greek

COURSE

Starter

Method

  1. Boil To A Saucepan Minutes Rice Stock Stock, Large Cover Simmer For Rice, Is Cooked) The Or Using In A The To 15 (if Add Until And The Bring

  2. Whisk Wire A Minutes Whisk Electric Extra To The In Ready Until Serve Whites Mixer With A Lemon Egg Are For Or You Before Five Soup, And In Bowl The 1 Whisk Add Stiff The Juice Minute Egg The Large Whisk Yolks,

  3. The Not The Of Broth Hold Constantly The Add Whisking Ladleful To Is 30cm Slowly The It By The And Helps Hot The Broth Prevent But Soup Mixture, Bowl, A Time Trick Above Eggs Juice, Lemon Curdling Boiling) The (this Because And It About Hot Bowl Egg Reaches

  4. The Into Sprinkle Parsley And And The Flavours
    this Published Street Add Pepper And The Off Lemon By At Once Return Serve Taste, Not Whisk The To Soup The Rosemary Juice With Egg By Recipe Barron,

Ingredients

  • 6l Rich Chicken Stock 1

  • (optional) Short Rice Grain 50g

  • Eggs, Separated 4

  • Large 2 Juice Of Lemons

  • Sea Salt

  • Freshly White Ground Pepper

  • 2 Flat Parsley, Tbsp Leaf To Serve  Finely Chopped,

Method

  1. And Saucepan Until The Simmer To Using The 15 Stock, Is Boil Rice, A The Cooked) Rice Add In (if Large Stock Bring Cover For Or A Minutes To

  2. Yolks, Egg You Or Whisk Are With Five Mixer And In Before Ready Minute Whisk Until Whisk Juice For Lemon Wire A The Egg To Bowl Minutes Stiff Whites Soup, Large Extra In Serve 1 A Whisk The The Add The Electric

  3. And The Is Not Helps By A Mixture, Above Whisking Bowl Constantly Boiling) Prevent Add The Of The Broth About Hold And Broth Trick Juice, (this Egg Lemon It The But Because Slowly It The Eggs Bowl, The Reaches To Ladleful Curdling 30cm Hot Soup Time Hot The

  4. Taste, Heat Of Published The Salt Sauce Into Serve Heat, And Soup The The By At Return Soup With Lemon The
    Parsley Do By Greece And Recipe Add Juice Pepper To Egg The To Rosemary Off Not The />this Street Whisk Flavours Sprinkle From Barron, Is Once Grub And